Cheesecake Supreme photo by Sarah - - 43361

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Cheesecake Supreme!

Cheesecake Supreme

I took the advice of cutting down on the sugar and baking it at 200 degrees. I only baked it for 2 and a half hours with a pan of water on the bottom rack. It was still a little jiggly in the center but firmed up beautifully after letting it cool in the oven and overnight!

Date Posted: Sep. 11, 2007


Photo by Sarah

Cooking Level: Expert

Home Town: Rockford, Illinois, USA
Living In: Lenexa, Kansas, USA

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