healthnut Recipe Reviews (Pg. 1) - Allrecipes.com (18524612)

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No-Cream Pasta Primavera

Reviewed: Jun. 20, 2006
Wonderful meal full of fresh summer vegetables! I roasted the onions and garlic with the other vegetables to save on clean-up. I also added some leftover fresh mozzarella and chickpeas for a little more protein. Beautiful presentation and tons of flavor!
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6 users found this review helpful
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Fresh Fruit with Poppy Seed Dressing

Reviewed: Jul. 8, 2006
Brilliant idea to dress a fruit salad with a fruit sauce! I tried this with strawberries, mango, kiwi, and blueberries and loved it. I wasn't sure about the cayenne so I left it out.
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3 users found this review helpful

Grilled Pineapple Slices

Reviewed: Jul. 6, 2006
I am not a griller so I tried these on the stovetop. I made a mess but the flavor was so good that I am going to play with the recipe. Great idea!
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2 users found this review helpful

Eggless Sweet Potato Casserole

Reviewed: Jul. 6, 2006
Good recipe! I loved this with fresh orange juice and a little less sugar.
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4 users found this review helpful

Crispy Edamame

Reviewed: Mar. 9, 2008
Wonderful recipe! I love edamame and run out of ways to prepare them. I recommend stirring them halfway through to brown them evenly (mine stuck to the pan). I'll definitely make this again!
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243 users found this review helpful

Garlic Pita Bread Bites

Reviewed: May 26, 2007
Excellent! We enjoyed these alongside sugar snap peas and carrot sticks with a roasted red pepper dip. I combined a little melted olive oil spread with olive oil, Italian seasoning, and garlic powder. I brushed it over the pita and sprinkled with shredded Parmesan. They made the house smell wonderful and were delicious to eat!
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2 users found this review helpful
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Eggplant Parmesan II

Reviewed: Jul. 24, 2006
There are so many variations of this wonderful recipe. I was in a hurry so I didn't even bother to bread the eggplant. I just cubed it and roasted it for about 20 minutes with some olive oil, red wine vinegar, Italian seasonings, salt, and pepper. Then I topped it with tomato sauce and a little finely shredded mozzarella and heated it through. We had it with whole wheat pasta and a Greek Salad. Here is a tip for those of you with bitter eggplants: select small, young, slender eggplants because they contain fewer seeds (the seeds can make them bitter).
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29 users found this review helpful

Grandma's Slow Cooker Vegetarian Chili

Reviewed: Jul. 6, 2006
I made this recipe years ago and still remember how good it was. It had a deep flavor and was so comforting... I think I had 2 or 3 bowls!
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1 user found this review helpful

Red Bean Salad with Feta and Peppers

Reviewed: Jul. 6, 2006
This is excellent! I used a bag of coleslaw mix for the shredded cabbage and enjoyed this for lunch. It is so flavorful!
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3 users found this review helpful

Baked Ziti with Turkey Meatballs

Reviewed: Jul. 6, 2006
This was great! I love these little meatballs. We enjoyed it without the ricotta.
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2 users found this review helpful
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Triple Berry Crisp

Reviewed: Jul. 8, 2006
Excellent! We enjoyed this with pitted chopped cherries, blueberries, and raspberries. I like a little more fruit and a little less topping but will definitely make this again.
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2 users found this review helpful

Smoked Salmon and Egg Salad Sandwich

Reviewed: Jul. 16, 2006
Oh, this is so good! I lightened it up a little with light Mayo and by tossing a few egg yolks out. You can play with the amounts to suit your tastes. I also added the juice of half of a lemon and fresh dill which really brightened it up. This made a great Sunday lunch with Spinach Salad with Kiwi and Strawberries (from this site).
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0 users found this review helpful
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Strawberry, Kiwi, and Spinach Salad

Reviewed: Jul. 16, 2006
This is great! I used homemade cherry jam and sliced almonds. It was a great lunch with the Smoked Salmon and Egg Salad Sandwiches on Whole Wheat (from this site.)
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6 users found this review helpful

Chicken with Asparagus and Roasted Red Peppers

Reviewed: Jul. 26, 2006
This is so simple but it is fantastic! I like my veggies crisp tender so I had to change it up a little. I sauteed turkey cutlets in a little olive oil and set them aside. Then I added the aspargus (I like the thin stalks) and garlic and cooked them in a little olive oil over medium-high heat for about 5 minutes. I added the roasted red peppers and tomatoes and cooked about 2 minutes to heat through. Then I added a few tablespoons of balsamic. We topped it with a little bit of shredded Asiago and served it with Smashed Potatoes and Cauliflower with White Cheddar Cheese. Yum and so beautiful!
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4 users found this review helpful

Baked Tofu Bites

Reviewed: Jul. 16, 2006
These are so good! I must confess that I ate the entire batch for a snack the other night. Roasting the tofu is key here... the crispy edges are great. I wasn't crazy about the idea of adding ketchup (it tastes fine, the idea just sounds strange) so I will try these with a different marinade next time-- maybe soy sauce, sesame oil, rice vinegar, honey, crushed red pepper, and garlic. Yum!
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21 users found this review helpful

Chocolate Cornstarch Pudding

Reviewed: Jan. 2, 2007
Yum! I tried this with plain soymilk and it was delicious! What is the purpose of those pudding mixes when the real thing is so easy and tastes so much better?
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1 user found this review helpful

Pizza Without the Red Sauce

Reviewed: May 26, 2007
Very good! I was really suprised! I sauteed a Vidalia onion until soft and golden and proceeded with the recipe. I used 3 sliced Roma tomatoes and left off the jalapeno. Nice change of pace and loaded with veggies!
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4 users found this review helpful

Cucumber Sandwiches III

Reviewed: Jul. 16, 2006
Tastes like summer! I shredded my cucumbers and squeezed them dry. I mixed them with light cream cheese, 1/4 cup of light mayo, Italian dressing mix, fresh dill, and the juice and zest of 1/2 of a lemon. It makes a great spread for a whole grain baguette. Thanks for the idea!
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3 users found this review helpful

Cheese Ravioli with Three Pepper Topping

Reviewed: May 26, 2007
Great change of pace! We tried it with butternut squash ravioli and added a splash of roasted carrot soup to moisten the pepper mixture. Delicious!
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5 users found this review helpful
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Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Jul. 8, 2006
Very light and fluffy! The wheat germ gives a great nutty taste to these pancakes. I topped them with a little leftover melted lemon curd and margarine.
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2 users found this review helpful

Displaying results 1-20 (of 70) reviews
 
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