healthnut Recipe Reviews (Pg. 4) - Allrecipes.com (18524612)

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Southern Fried Green Tomatoes

Reviewed: Jul. 6, 2006
We had these with BBQ chicken and roasted corn for July 4th. I added a little salt and used canola oil but these were great!
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2 users found this review helpful

Red Bean Salad with Feta and Peppers

Reviewed: Jul. 6, 2006
This is excellent! I used a bag of coleslaw mix for the shredded cabbage and enjoyed this for lunch. It is so flavorful!
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3 users found this review helpful

Grandma's Slow Cooker Vegetarian Chili

Reviewed: Jul. 6, 2006
I made this recipe years ago and still remember how good it was. It had a deep flavor and was so comforting... I think I had 2 or 3 bowls!
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1 user found this review helpful

Black Bean and Corn Quesadillas

Reviewed: Jul. 6, 2006
Fantastic! I tried these with store-bought fresh mango peach salsa (didn't need the added sugar in the recipe) and they were wonderful!
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1 user found this review helpful
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Fresh Asparagus Soup

Reviewed: Jul. 6, 2006
Incredible! This one blew me away. I cut back on the salt and tried with asiago cheese which was wonderful. I'll make this all summer long! Tried it with Orange, Walnut, Gorgonzola, and Mixed Greens Salad with Citrus Vinaigrette recipe on this website. It was a great meal!
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3 users found this review helpful

Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Reviewed: Jul. 6, 2006
So good and fresh! I had this with the Fresh Asparagus Soup from this website which is also fantastic. I was disappointed to see that I was out of walnuts so I used chickpeas and croutons. I will try this again with walnuts because I am sure it is even better!
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1 user found this review helpful

Summer Style Chicken

Reviewed: Jul. 2, 2006
This is very good! I tried it with extra zucchini and squash, Swiss cheese on top, and added Italian seasoning, salt, and pepper. I thought the squash would be mushy after 45 minutes but it was perfect. Mine came out really watery so I will probably drain the tomatoes next time. Served with garlic bread to round out a great meal.
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20 users found this review helpful

Salmon Rosemary Burgers

Reviewed: Jul. 2, 2006
Good recipe! I used Alaskan salmon in a pouch and whole wheat panko breadcrumbs. I had them without the bun (because I wasn't very hungry, not because I am afraid of carbs) and topped them with a little prepared horseradish sauce. Served with steamed haricot vert.
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27 users found this review helpful

Sesame Chicken Pasta Salad

Reviewed: Jun. 23, 2006
Good recipe! I added a chopped red pepper, garlic, and ginger and really enjoyed this.
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3 users found this review helpful

No-Cream Pasta Primavera

Reviewed: Jun. 20, 2006
Wonderful meal full of fresh summer vegetables! I roasted the onions and garlic with the other vegetables to save on clean-up. I also added some leftover fresh mozzarella and chickpeas for a little more protein. Beautiful presentation and tons of flavor!
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6 users found this review helpful

Displaying results 61-70 (of 70) reviews
 
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