Diny43 Recipe Reviews (Pg. 1) - Allrecipes.com (18524550)

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Crescent Dogs

Reviewed: Oct. 23, 2013
These are great! Try different kinds of cheeses and flavors of mustards. Bake as directed.
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Baked Garlic Parmesan Chicken

Reviewed: Mar. 24, 2013
I like it very much! I will make this again. I divided the recipe in half. I butterflied 3 BSCB, used Panko and shaved Parmesan cheese. I did bake it for 35 minutes though as the chicken was still a little frozen in the middle. Chicken was tender and juicy and wasn't over powered by the garlic or parmesan.
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Rice A Roni™ Salad

Reviewed: May 7, 2007
This is delicious yet to me it was kinda time consuming to make. Maybe bcause I had to start from scratch (cook the chicken). I prepared the Rice a Roni in the microwave and that seemed like it took forever. I'll try the stove top next time.
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Quick and Easy Taco Dip

Reviewed: Feb. 12, 2007
I made this yesterday and really liked the fact that it is really easy and I had all the ingredients. However I feel that it needs something else. The taste reminded me of those little jars of cheese spreads from Kraft. I thought maybe I'll add a can of diced green chilies, chopped onions etc. next time. I put it in a 9 in. glass pie plate and only added about half as much cheese.
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Mixed Vegetable Salad

Reviewed: Jan. 23, 2007
This is so easy to make. I didn't nor do I usually have frozen mixed vegetables in a 10 oz. paackage, so I just used a 15 oz. can and omitted the cooking time. Just drain and add to a bowl with the other veggies and marinade. I will make this often.
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Chicken Casserole Del Sol

Reviewed: Jan. 5, 2007
I didn't have rigatoni so I used bowtie. I thought that worked well. The flavor was good but it needs something else but I'm not sure what. I would also suggest letting it set for a few minutes after baking. It stayed together better when cut. I will probably try it with mixed veggies next time.
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Broccoli Chicken Salad

Reviewed: Oct. 10, 2006
This so good with and without the chicken. I like it becuase I can eat it a couple of days as I am not a fan of leftovers that last for a week.
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Cheesy Hash Browns

Reviewed: Oct. 10, 2006
I've made this several times. I liked it because of the serving size. I think it could feed 3 or 4 though.
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Oregano Chicken

Reviewed: Oct. 2, 2006
I made this yesterday. I thought it was one of the easiest and best tasting recipes I've tried in quite awhile. I halved the recipe using only 3 breasts. I hope that it will taste good today. This will be a great one for company.
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Country Corn Bake

Reviewed: Sep. 7, 2006
I thought this was okay, but not outstanding. I wasn't sure about whether the butter was to be melted or was to be cut in, so I melted it. It worked out fine.
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