This was so simple and so delicious. I like a little citrusy taste so I added two oranges, cut in half and squeezed, to the braising liquid. We used 5 pounds of pork shoulder and I doubled the spices (based on reviews) but next time would probably add some kind of spice with kick like adobo chili powder, and definitely more salt. I served them with tortillas (soft and chips), salsa, avocado, lime, refried beans, and spanish rice for a make your own taco dinner. The next day my husband made me quesadillas with some of the leftovers and they were to DIE for. I will most definitely be making this again in the future and then portioning and freezing the left overs - there are so versatile and delicious. Thank you, Erin!
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This was so simple and so delicious. I like a little citrusy taste so I added two oranges,...