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Homemade Chicken Parmigiana

Reviewed: Dec. 27, 2011
This beats the chicken parmigiana at Olive Garden and Johnny Carino's hands down. Fabulous, and super easy!
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Artichoke Chicken

Reviewed: Jun. 20, 2011
This one is definitely a favorite in our household, and my husband frequently requests it. I usually use curry powder instead of garlic pepper but otherwise make it as written. Either way, it's yummy!
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Annemarie's Lemon Bars

Reviewed: Sep. 14, 2007
These lemon bars are excellent. My favorite part is how quick they are to make up. We were invited to a barbeque an hour and a half before it was to start, and I whipped them out with plenty of time to spare. Also, the ingredients are really simple - I never have to worry about if I have everything I need to make them. I don't remember having any problems with the filling or the crust.
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Chocolate Mocha Cheesecake

Reviewed: May 26, 2007
This was an okay cheesecake, definitely not the best I've ever made. The recipe was rather vague about what kind of chocolate cookies to use. I put some Oreos in my food processor, and mixed it with butter as directed. When I baked it, the butter separarated from the cookies and I was left with a rock hard crust that could not be cut, and butter all over the bottom of my oven. On the positive side, I doubled the filling recipe as indicated by other reviewers, and I put it in a 10-inch pan instead of an 8-inch. This worked out very well. Everyone who ate the cheesecake said the taste was excellent. I felt the Kahlua taste could have been a little stronger, but it did taste good, despite basically having no crust. I'm pretty sure that I will not make this again.
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