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Eggless Peanut Butter Cookies

Reviewed: Apr. 21, 2006
I used this recipe because i had no eggs in the house. I expected a mediocre cookie, but found them moist, easy and delicious. I added 2 teaspoons of vanilla to the recipe (i am a vanilla fanatic!) and they were so delicious. I piped the batter into tiny flowers and baked. They came out perfectly and the guests at my party all commented on the wonderful cookies. I was even asked by several to pass on the recipe!
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