Garberg Recipe Reviews (Pg. 1) - (18523978)

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Beet Surprise Cake

Reviewed: Aug. 11, 2009
I have baked chocolate beet cakes for years. People think it might be zuchinni but are not sure. This cake freezes beautifully and you have to let the cake rest so all the flavours can blend. I have served it for years and when the cake is gone, I tell my guests there were beets in it -= to their amazement
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11 users found this review helpful

Mom's Best Chocolate Chip Cookies

Reviewed: Feb. 18, 2011
FINALLY - a chocolate chip cookie that spreads out, is chewy and not too thin. I have read some of the reviews - if too sticky to handle, simple rub your hands in flour. Don't flatten out too much - I use the back of a glass so they are still 1/4" thick. They are perfect for the way we like them but if you don't like a flat cookie, look for one that you don't flatten manually before baking. If too sweet, use something like Splenda for both white and brown sugars.
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4 users found this review helpful

Pumpkin Pie Bread

Reviewed: Feb. 27, 2009
I started making this bread in 2006. Friends and family can't get enough of it it is that good! I use fresh pumpkin that I harvest, puree and freeze for the winter. This is a keeper!
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1 user found this review helpful

Summer Zucchini Casserole

Reviewed: Sep. 7, 2009
Can this casserole be frozen? Has anyone frozen it yet - probably best fresh, but was thinking it would be great on a cold winter's night!
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