The Aimless Cook Recipe Reviews (Pg. 1) - Allrecipes.com (18523918)

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Japanese Okonomiyaki

Reviewed: Dec. 9, 2007
My variation is that I leave out the gari and the bacon and add assorted seafood to the batter. It comes in a bag frozen and consists of shrimp, squid, mussels and scallops. Thaw out the seafood then just mix it in. It cooks up perfectly and tastes great with the okonomi-sauce and QP Mayo.
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Tarako Spaghetti

Reviewed: Oct. 15, 2007
I also like to add a touch of Kewpie Mayo. It's optional, but I seem to see a few recipes that use it.
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12 users found this review helpful

Homemade Mac and Cheese

Reviewed: Apr. 17, 2007
This is a great recipe with a fundamental key; the roux. Once you master the bechamel sauce, you can use it as a base for endless possibilities.
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1 user found this review helpful

Amish Meatloaf

Reviewed: Apr. 17, 2007
This is my regular meatloaf recipe now. Brilliant comfort food at its finest.
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0 users found this review helpful

 
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