Marsha Diane Recipe Reviews (Pg. 2) - (18523585)

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Marsha Diane



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Soundview Crab Salad

Reviewed: May 19, 2007
This was the first time that I made this recipe, and it was for a Mother-Daughter salad luncheon at my church. I made it a day before I needed the salad so that the flavors would all have a change to blend together. I had to add an additional tablesppon each of the sour cream and mayonnaise because the salad wasn't moist enough for my liking. Instead of the one pound of shredded crab I used two pouches of imitation crab meat, 7 ounces in each pouch. I minced the meat in my food processor so that I could easily transfer a small amount of the salad into individual phyllo mini-tart shells, using the bigger scoop of my melon baller. I placed these little tarts on white paper doilies on top of a cobalt blue tray and it was a lovely plate for the table. I'm figuring it was a success because there was not one single piece leftover to bring back home!
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Dilly Onion Bread

Reviewed: Feb. 11, 2007
If you like a chewy crust and warm, moist bread, then this is a good recipe made even better by using freshly chopped onions and real butter. I set my bread machine to the LIGHT CRUST setting and remove it from the pan after letting it rest on the counter for 10-15 minutes before removing it from the baking pan.
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8 users found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: Apr. 17, 2006
I continue to make this peanut butter frosting and it is a success every time. Beating it a long time will result in a wonderfully fluffy frosting. It seems that on some days I need to add just a bit of milk, maybe a tsp. or so...
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1 user found this review helpful

Displaying results 21-23 (of 23) reviews
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