siskothecat Recipe Reviews (Pg. 1) - Allrecipes.com (18523487)

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Blonde Brownies I

Reviewed: Apr. 4, 2011
This was delish! Such a great base that you could build off of. The texture was perfect...has excellent bite and is moist and chewy. Lasted like an hour in this house :)
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 17, 2010
Love this recipe. Made it with some soaked raisins and added more seasonings (dash of nutmeg and clove, more cinnamon) but overall this was super moist and everyone looooved it!
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4 users found this review helpful

Fried Tomato, Onion, and Mushroom Ragout

Reviewed: Jul. 26, 2010
Loved this! The onions cooked down nicely. I did add a smidge of tomato sauce to thicken it a bit more.
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11 users found this review helpful

Cucumber Sunomono

Reviewed: Jun. 1, 2009
perfect and very authentic. served with salmon and rice.
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2 users found this review helpful

Cajun Corn and Bacon Maque Choux

Reviewed: Mar. 23, 2009
Really good and I used all canned ingredients for fresh since corn is not in season :)
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2 users found this review helpful

Jamaican Me Crazy Chili

Reviewed: Nov. 24, 2008
I love this recipe- so good with the balsamic vinegar!
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10 users found this review helpful

Roasted Veggie Pasta

Reviewed: Aug. 30, 2007
I love roasted veggies and this was a great way to use them. I did add other veggies too- was great with squash,onion,asparagus,shrooms,red pepper and baby carrots. Tapenade I had was a bit sour so will try another brand.
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18 users found this review helpful

Fish Tacos

Reviewed: Aug. 30, 2007
Super delish- one full jalapeno was a little much for me though and I am a spicy eater...must use corn tortillas too. Flour didn't taste as good.
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1 user found this review helpful

Boilermaker Tailgate Chili

Reviewed: Aug. 30, 2007
Really good. I did not have beer so put more bouillon in instead. Used tomatoes with jalapeno. I halved the recipe and it just fit in the standard size crock pot. Super yummy!
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0 users found this review helpful

Candied Carrots

Reviewed: Aug. 21, 2007
Perfect as they are but I change them up sometimes depending on the main dish. I make them with a little clove, cinammon and allspice with kabobs. I add a little ground ginger and splash of soy with Asian noodles. I make them to the recipe when I have grilled or roasted chicken or turkey.
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0 users found this review helpful

Chipotle Roasted Chicken with Potatoes

Reviewed: Jul. 24, 2007
I use this recipe all the time with a whole chicken. It always tastes great and the leftovers make excellent enchiladas!
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1 user found this review helpful

 
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