Hazel C. Recipe Reviews (Pg. 1) - Allrecipes.com (18523292)

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Alfredo Shrimp with Angel Hair Pasta

Reviewed: Mar. 11, 2012
I changed it (doesn't everyone?) a bit. I used a frozen shrimp/scallop combo, and I added a fresh chopped tomato (heated up with the shrimp in the last minute of cooking, and I added some cooked chopped broccoli too. The family loves it! I didn't cook the shrimp first, I just cooked the garlic then added the shrimp/scallops, then the rest of the ingredients. When the pasta was ready I mixed everything together.
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PHILLY Creamy Rice, Chicken and Spinach Dinner

Reviewed: Oct. 22, 2009
I love this recipe, I make it at least once a month. Instead of instant rice, I cook regular rice with chicken broth in my rice cooker, and used canned Italian tomatoes and leave the liquid in (to replace the lost liquid form not adding chicken broth to the chicken part). At the end I add the rice and mix it all together. Everyone who tries it loves it.
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