Like many other reviewers, I made this as a corned beef and cabbage dinner. I put my brisket in the crockpot in a hurry and forgot to put in the garlic, bay leaves, and peppercorns. It was still very yummy so don't fret if you do the same thing I did. Having said that, I do look forward to doing the recipe again with all of the ingredients! :-)
My crockpot is pretty small. I hardly had enough room for the brisket itself! So when it came time to add the veggies, there was no way to fit them in. I simply took the brisket out and put it in a shallow dish with a few spoonfulls of juices and covered it loosely with aluminum foil. While that was resting, I poured the remaining stock from the crockpot into a big stockpot. I added baby carrots and chunks of red potatoes. Bring these to a boil and cook over medium for 10 to 12 minutes. Then add the cabbage and cook for 5 to 7 minutes. We like our veggies tender-crisp so you may want to up the time if you like your veggies a little more tender. Make sure the veggies have enough liquid as well. You may need to add water or broth to keep them covered.
Was this review helpful?
4 users found this review helpful
Like many other reviewers, I made this as a corned beef and cabbage dinner. I put my brisket...