Melissa Martin Recipe Reviews (Pg. 1) - Allrecipes.com (18522840)

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Melissa Martin

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Beef Bulgogi

Reviewed: Nov. 19, 2011
This is just ok. Probably worth 3 stars. DH's best friend's parents are from Korea and I'm sure it's just regional that makes the difference but we learned from his parents to use pear or kiwi in the marinade. If you do, only marinate for 20-30 min. We also use tri tip, which is personal preference. Grilling is also the best and I recommend using brown sugar instead of white, but again, that is personal preference.
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Pecan Sandies

Reviewed: Jan. 8, 2009
OMG! There is NO reason to buy these ever again! I followed another reviewer and used 1/2 brn sugar and 1/2 wht sugar instead of all wht sugar (am partial to brn sugar), and doubled vanilla. I made these for a VERY picky hubby, whose favorite cookies are these, and he kept saying.."I only had 4.....". Do try this recipe!! :) ENJOY!
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3 users found this review helpful

Cuban Ropa Vieja

Reviewed: Jul. 23, 2007
This is excellent! We like more garlic and follow the suggestions of others. Thanks for the great recipe!
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3 users found this review helpful

Simple Mexican Rice

Reviewed: Jul. 23, 2007
This is phenomenal!! I advise you to make this the next time you need rice for a Mexican/Spanish dish.
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Basic Yankee Bread Stuffing

Reviewed: Nov. 12, 2006
I've never stuffed a chicken before, and this turned out great! The only things I changed were much more garlic and I added boiled raisins, which I highly recommend. Thanks, this is a keeper!
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