Liz Recipe Reviews (Pg. 1) - Allrecipes.com (18522822)

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Cinnamon Ice Cream

Reviewed: Jan. 14, 2009
Delicious! I used half and half and whole milk to reduce fat and it was still creamy and delicious.
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1 user found this review helpful

Soft Oatmeal Cookies

Reviewed: Nov. 16, 2008
These were simply delicious
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0 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Nov. 8, 2008
I love peanut butter oatmeal cookies, but I wasn't completely impressed with these.
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1 user found this review helpful

Thai Chicken with Basil Stir Fry

Reviewed: Nov. 5, 2008
I found this to be salty (even with low sodium soy sauce) and not that great, maybe more veggies and less soy sauce/fish sauce would improve it?
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Danny's Warm and Fuzzy Apple Cider

Reviewed: Nov. 1, 2008
Pretty good, but the rum was simply overpowering, would have preferred a little less alcohol and a little more flavor.
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4 users found this review helpful

Chicken and Apple Curry

Reviewed: Oct. 28, 2008
This was ok, but I thought it was a little bland
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2 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: Oct. 19, 2008
I made it exactly as is except I substituted chicken broth for the veggie and basil and oregano for the rosemary. I think it could have had a little bit more flavors, maybe some black pepper or red bell pepper but overall it was delicious.
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Oct. 19, 2008
I switched half the flour to whole wheat, used fat free sour cream, half the sugar as splenda and some of the butter I switched for applesauce but it was still moist and delicious!
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0 users found this review helpful

Jo-Ann's Power Bars

Reviewed: Oct. 18, 2008
I followed the recipe almost completely (used dried cranberries and golden raisins) and it came out just not very good, overly sweet and not very tasty.
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Fragrant Chicken Curry

Reviewed: Oct. 15, 2008
Awesome, I added raisins instead of the mango chutney, delicious.
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The Captain's Famous Jambalaya

Reviewed: Oct. 14, 2008
I substituted half a pound of sausage and half a pound of shrimp for the fish, kept everything the same, it was GREAT.
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1 user found this review helpful

Basic Flaky Pie Crust

Reviewed: Sep. 17, 2008
Great taste, I made with butter for the fat and whole wheat flour.
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1 user found this review helpful

Vegetarian Quiche

Reviewed: Sep. 16, 2008
Turned out great, I varied the veggies and it was still perfect
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Kalamata Olive, Tomato, and Cheese Melt

Reviewed: Sep. 7, 2008
I was not very impressed with this recipe. It had a nice flavor but I ended up with way more pasta then sauce (even used less pasta then called for!) probably won't make again.
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2 users found this review helpful

Ricotta Gnocchi

Reviewed: Sep. 5, 2008
Awesome recipe!!! I reduced the olive oild like some people suggested and used whole wheat flour for the gnocchi.
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1 user found this review helpful

Bread Pudding II

Reviewed: Sep. 4, 2008
I'm changing this to five stars, when I first made it I didn't use the butter and it as dry, but after making it again (and adding bananas) with butter it was WONDERFUL!
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4 users found this review helpful

Creamy Rice Pudding

Reviewed: Aug. 24, 2008
Excellent and easy, I used medium grain brown rice, skim milk and splenda and it is delicious, much better then the store bought kind!
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Honey Lime Tilapia

Reviewed: Aug. 22, 2008
The marinade was great but as an overall dish it was just ok.
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