Julie Recipe Reviews (Pg. 1) - Allrecipes.com (18522814)

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Crunchy Green Bean Casserole

Reviewed: Oct. 30, 2011
10 stars! Today I left the recipe out for my husband to make while I worked. He states the only changes he made was to add more bacon (6 strips) and used SMOKY MAPLE bacon. He used fresh cut (or whole cut green beans - not French style). Was awesome!!!!!!! a new favorite!
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Chicken Pot Pie IX

Reviewed: Oct. 2, 2011
Made this time in ramikins....the recipe is 5 star, however way to much pie crust using individual ramikins. Will continue to make in the 9" pie plate
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1 user found this review helpful

French Onion Soup Gratinee

Reviewed: Sep. 6, 2011
Was very good - followed recipe exactly. I will go with Swiss the next time I make as I spent $21 on Gruyere cheese (2 bricks).
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5 users found this review helpful

Slow Cooker Salisbury Steak

Reviewed: Mar. 24, 2011
Used cream mush soup instead of Cream of chick (all I had at home) and will continue to use! Then only thing I will do different next time is make the patties into MEATBALLS! The presentation of the "patties" shrunk and looked like blobs! Still tasted great though. I also quatered red potatoes and cooked high one hour to soften them, then back to low rest of time
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White Cheese Chicken Lasagna

Reviewed: Apr. 12, 2011
I used 3 cloves of garlic and skimped on the spinach and nowhere near the amount of ricotta. Can't wait to try this creamy sauce on ravolli or angle hair pasta!
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6 users found this review helpful

Spaghetti Sauce with Ground Beef

Reviewed: Mar. 24, 2011
WAS AWESOME....BUT use FRESH BASIL AND FRESH MUSHROOMS (IF ADDING MUSHROOMS). I left out the green peppers too due to picky kids. I DID as others and added 1 tsp sugar. Added one more garlic clove, 1.5lb ground sirlion and one more 8oz tomatoe sauce.... I made a day in advance and sat in fridge till ready to reheat - was excellent!
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3 users found this review helpful

Monkey Bread V

Reviewed: Sep. 9, 2009
awesome...... did not use nuts or raisins - kids do not like. Used 2 jumbo biscuts (rather than 3 regular). will definately make again!
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Blueberry Buckle

Reviewed: Jul. 17, 2010
Made exactgly to recipe - turned out awesome, we ate when still slightly warm from the pan! Great alternative to blueberry muffins!
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Make-Ahead Potatoes

Reviewed: Jan. 9, 2011
I LOST COMPUTER POWER AND HAD TO PUNT: AFTER THE FACT..... used onion salt (rarther than dried onion) 8 tlb butter, sprinkle of garlic powder, and did NOT bake covered 40 MIN!!! I Baked uncovered only 20 min ...with the extra butter! turned out excellent! I don't think you can mess this one up!
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World's Best Lasagna

Reviewed: Aug. 7, 2010
very solid recipe, not much work at all! Will be taking over the old lasagna recipe
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Cucumbers with Dressing

Reviewed: Aug. 8, 2010
To cut sweetness, added 3 chopped green onions and dash of garlic powder, dash of ground pepper.......very good
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Delicious Ham and Potato Soup

Reviewed: Jan. 2, 2011
ONLY THING I WOULD DO DIFFERENT IS CUT SALT IN 1/2 AND ADD AT END (IF NEEDED AT ALL). I doubled this recipe and not sure if it was my ham, but it came out very salty = TOO SALTY (and I typically love salt). IS DEFINATELY A KEEPER WITH THE SALT MODIFICATION.
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Banana Crumb Muffins

Reviewed: Sep. 10, 2010
would be good with some chopped nuts too!
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RWOP Finalist: Breakfast Empanadas with Chipotle Cream

Reviewed: Sep. 6, 2011
I gave 4 stars because the filling was an excellent taste, however did not like in the biscut covering. Made way too heavy! I will use the filling net time on crackers or baguette, would even be good in cherry tomato?
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Baked Potato Soup

Reviewed: Aug. 24, 2011
Was good and will make again. Use fresh basil and thyme (per reviewer suggestions). Also - I did in crock pot high 6 hours. Could have been on low then yet another 1-2 (as potatoes were borderline firm/soft). I used a=precooked bacon and added cut up from beginning. Next time will top with more bacon, cheese and green onions.
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Chicken Breasts Stuffed with Crabmeat

Reviewed: Oct. 25, 2010
I could not believe only 3oz of cream cheese......too fishy for me, so I used 8 oz and kept everything elese the same for the filling = filling was perfect. had left over and ate with crackers. I used ritz crackers and baked 375 40 min (with small tabs of butter on top of chicken - to brown). Was overall good / different, will probably make again? The crab dip is a keeper with the 8 0z cream cheese
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Taco Salad I

Reviewed: Jul. 18, 2010
was confused on if to drain the chili beans or not - huge amount of liquid (with french dressing and water) for 1 pound of meat? I ended up NOT draining liquid from chili beans BUT used just over 2.5 puonds of ground beef. Added only 1/3 of the water too. GREAT FLAVOR with the whole combination....we put in taco bowls with fixings! Definately will make again!
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Tangy Broccoli

Reviewed: Sep. 7, 2009
my family loved - I thought was so so.
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Lemon Cream Pasta with Chicken

Reviewed: Dec. 20, 2011
Taste was very good, but all of my liquid did not absorb. Needed more pasta or less liquid. I drained the remaining liquid as my pasta was getting way overdone!! Next time will add some sauteed red pepper ? for color?
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Turkey Bake with Whole Wheat Pasta

Reviewed: Jul. 22, 2010
I am not big fan of ground turkey, so used mild Italian sausage for a bit more flavor. Used 3 garlic cloves (per suggestion of reviewers). Also used reg Penne pasta (had on hand). Also sprinkled a smally amount of shredded Parmesean over top. Definately needed the extra baking time at a higher temp (350 35-40 min) very good recipe.....will keep making
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8 users found this review helpful

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