dena Recipe Reviews (Pg. 1) - (18522707)

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Zucchini Brownies

Reviewed: Aug. 7, 2014
Love these!! I have family w. a severe dairy allergy so I make these (w/o the frosting) for parties so they can have dessert too. I need to stop using my fine grater to shred to zucchini b/c it makes the batter too wet & results in a cakier texture than I prefer. Next time I'll use my food processor grater attachment for more fudge like brownies. I did make the frosting once & it was amazing! Very rich chocolate flavor. I used real butter & almond milk - great texture & flavor!
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Angie's Perfect Dinner Rolls

Reviewed: May 13, 2008
Great taste...VERY heavy! This didn't stop my guest from eating more than one, though! They're best right out of the oven, but get a little dry the next day. Love the buttery, yeasty flavor. There's almost a wine-like flavor about them too. Easy to make aside from how sticky they are to work with when balling them up for the pan!
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Strawberry Romaine Salad I

Reviewed: May 12, 2008
Amazing salad! I used one 9 oz. bag of spinach a head of romaine, 1 red onion and 2 lbs. of strawberries. No adjustments at all to the dressing! It was very delicious, not overly sweet and just the right amount of tang to compliment all the flavors! Even the picky eaters at my party loved this! I will certainly be making it again!
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Key Lime Pie IX

Reviewed: Nov. 29, 2007
Amazing key lime pie! The consistency and flavor was dead on! I did make some adjustments to the cooling time. I let it sit in the fridge for 2 hours before I added the merengue and baked it. Then I let it sit overnight in the fridge before it was served. The lime filling was not runny at all, and it was the perfect consistency! I also made my own pie crust. Just followed the instructions on the back of the Honey Maid Graham Cracker Crumbs box and let the crust cool in the fridge for about a half hour before I filled it. It was DELICIOUS!
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Hot Cheesy Spinach Dip

Reviewed: Feb. 8, 2007
GREAT recipe!! Definitely good with carrot sticks, celery sticks and of course tortilla chips. I made it twice - first time I couldn't find green onions so I used chives...great results! 2nd time I didn't have hot sauce so I just added red pepper flakes and a tiny bit of red wine vinegar - not as good as with the hot sauce but it did the trick! PLUS I used the leftovers to stuff chicken breasts and it was SO good! Just thin out the chicken breast, put about 1/3 cup of the mixture (pre-cooked) on, roll it up and place the breasts in a baking dish with a little butter and white wine. Bake at 450 for 10 minutes - reduce heat to 350 and bake for another 15-20 minutes or so (until chicken isn't pink throughout). Delicious!!
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Sausage, Zucchini and Two Pepper Pasta

Reviewed: Dec. 20, 2006
Great recipe!! Not difficult at all! I used Madeira wine instead (because it was what I had on hand). Lots of flavor and relatively quick considering all the sauteing you're doing.
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Apple Pizza Pie

Reviewed: Apr. 19, 2006
Great Recipe!!! Everyone loved this and I only had to make a few minor adjustments to the instructions. I actually doubled the recipe for the crust since the first batch wasn't enough to cover the 12" pizza pan.I baked the crust for an additional 5 minutes since it was a bit thicker than intended and I also only used 1/2 cup of flour for the cheese/sugar/cinnamon mixture. Overall a VERY good recipe - very tasty and I was amazed that the cheese didn't melt also. It kind of became crunchy instead.
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