PMCOLLECTOR Profile - (1852270)

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Home Town: Burnsville, Minnesota, USA
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Member Since: Oct. 2000
Cooking Level: Expert
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Recipe Reviews 13 reviews
Philly Cheesesteak Casserole
I posted a recipe for Philly Beef casserole on this site many years ago and it never was published that I know. I use a container of refrigerated alfredo sauce mixed with 1 can of cream of mushroom soup. I use thinly sliced beef which I sauté with the onions, fresh mushrooms and green peppers, if you like those. I use egg noodles and you stir it all together and bake it covered until hot and then take the foil off and sprinkle provolone cheese on and put it back in to melt it. It doesn't taste exactly like a cheesesteak, but it has some of the tastes of a cheesesteak.

0 users found this review helpful
Reviewed On: Feb. 13, 2014
Pumpkin Whoopie Pies
Not sure what I did wrong as I just thought these didn't have a lot of taste and I should have used a cream cheese frosting inside. I used Pumpkin Pie spice instead of the spices listed and I used pumpkin cooked from scratch as I had 3 pie pumpkins I cooked. So not sure I will try again or not.

3 users found this review helpful
Reviewed On: Nov. 17, 2010
This was very good. I have wanted to make it since I had some in a restaurant 2 years ago. I followed the hints from the person who said to add eggs to the bechemel sauce and it needs eggs in order to set. I think I could have baked mine a little longer, but it was great and we have great leftovers.

0 users found this review helpful
Reviewed On: Sep. 16, 2009

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