Donna L Whitaker Profile - (18522690)

cook's profile

Donna L Whitaker

Donna L Whitaker
Home Town: Bridgeport, Texas, USA
Living In: Corpus Christi, Texas, USA
Member Since: Apr. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Dessert, Quick & Easy
Hobbies: Gardening
  • Title
  • Type
  • Overall Rating
  • Member Rating
Spinach Soup
My Little Food Critic!!
Easter Bunny Cake
About this Cook
I am 41 yrs old and love to cook. I have been married for 10 yrs and have a 23 yr old daughter and a 6 yr old son.
My favorite things to cook
I love to cook pretty much anything except for cooking out on the grill. I don't like grilling. I love trying new recipes.
My favorite family cooking traditions
I learned to cook from my grandmother when I was very young. She was the type that wouldn't measure anything. Everything was measured in the hand.
My cooking triumphs
I think my cooking triumph was my baked beans. Took me a long time to perfect them. Everybody loves them now.
My cooking tragedies
Spaghetti!! Although I can cook spaghetti now, I had a really hard time with it. When I would cook the noodles they would stick together and just be one big nasty lump. It was really bad but I found out that if you put a little olive oil and salt in the water and bring it to a full boil before adding the noodles they will not stick together.
Recipe Reviews 14 reviews
Perfect White Bread
This is an awesome and easy bread recipe!!!

0 users found this review helpful
Reviewed On: Sep. 6, 2014
Coconut Cream Pie IV
OMG this pie is amazing!!!! Turned out so good!!!!

0 users found this review helpful
Reviewed On: Dec. 24, 2013
Baby Blue Punch
This was a huge hit at my daughters baby shower. She was having a girl so I had to change up a few things to make it pink. I did leave out the sugar because I used White Cranberry Peach juice instead of just the white cranberry and I used strawberry crystal light instead of koolaide. It was wonderful. Everyone just raved about it!

2 users found this review helpful
Reviewed On: Jul. 5, 2007
Published Recipes
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