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Sarah's Applesauce

Reviewed: Jan. 5, 2013
We loved this recipe and it became the only apple sauce my kids would eat. I always make 2 changes to this recipe: I use an unrefined sugar like Turbinado sugar (more caramel flavor) and I add 1 Tbs of Ghee (or brown butter).
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Brazilian Fish Stew

Reviewed: Nov. 2, 2012
This is a great and easy to make recipe. I made it for a guests dinner. I marinated overnight (tilapia seems to take so long to get any flavor), reduced the amount of bell peppers to taste. And since I didn't have any preservatives-free coconut milk I just used plain whole milk. It was delicious, everyone wanted more including the kids. I also added 2 Tbsp of achiote oil at the very end as mentioned in other recipes for Brazilian moqueca fish, which is what I think this is. Thanks for posting. Leftovers taste great the next day!!!
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Reviewed: Sep. 10, 2011
This is a great recipe.
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Banana Pancakes I

Reviewed: Mar. 22, 2010
We loved this pancakes. They are full of flavor and so moist and yummy. We followed the recipe but added 3 tablespoons of milk to make the batter thinner and cook the pancakes faster as I was in a hurry. We also added 1/2 tsp. cinnamon and 1/4 tsp. or more ground nutmeg, something we always do to pancakes. Thanks for posting!
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Hungry Man's Baked Chicken

Reviewed: Apr. 28, 2006
Just delicious and really fast to prepare. A life saver when you are press for time. The chicken comes juicy and with great flavor. This will be a weekly treat for us. My husband loved it. Can't wait to try it with different spices and some vegies.
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