This is a great and easy to make recipe. I made it for a guests dinner. I marinated overnight (tilapia seems to take so long to get any flavor), reduced the amount of bell peppers to taste. And since I didn't have any preservatives-free coconut milk I just used plain whole milk. It was delicious, everyone wanted more including the kids. I also added 2 Tbsp of achiote oil at the very end as mentioned in other recipes for Brazilian moqueca fish, which is what I think this is. Thanks for posting. Leftovers taste great the next day!!!
Was this review helpful?
1 user found this review helpful
This is a great and easy to make recipe. I made it for a guests dinner. I marinated overnight...