Tracy J. Profile - Allrecipes.com (18522558)

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Tracy J.


Tracy J.
 
Home Town: Alsip, Illinois, USA
Living In: Aurora, Illinois, USA
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Southern, Dessert
Hobbies: Quilting, Gardening, Reading Books
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Recipe Reviews 5 reviews
Clark's Quiche
Really hearty and very good. This is the first time I made a quiche and I am very pleased with the results. I did pre-cook the pie crusts for 10 minutes so they would not get soggy and used canned mushrooms (squeezed dry). I also used shredded swiss and cheddar/motz mix cheese, I probably did not use all that was called for because the crusts were filling up. Cooked perfectly in 40 minutes- very tasty.

1 user found this review helpful
Reviewed On: May 2, 2008
Banana Oatmeal Cookies I
I was looking for a sort of breakfast cookie for on the go and this one was great. I did some changes as other mentioned- 1/2 cup brown sugar, 1/2 cup white sugar, 1/2 cup margarine, 1/2 cup of applesauce, no cloves but added a shake of pumpkin pie spice and a little nutmeg along with the cinnamon, 1 cup choc. chips, and 2/3 cup mini choc. chips. These are very much like muffin tops or cake so we called them "cakies" instead of cookies. Give them a try.

1 user found this review helpful
Reviewed On: Feb. 13, 2008
Amish White Bread
Wonderful and easy. I make this every fall, so the house smells great. If it is chilly in the house or you're worried about the rising- boil some water then pour it into a 9x13 pan and place it in the bottom of your oven. Then place the bowl of dough on a higher rack and close the door. Works every time. This bread will be eaten very very quickly- it's that good.

5 users found this review helpful
Reviewed On: Sep. 7, 2007
 
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