This was surprisingly good. I wouldn't say it was five-star quality, but much better than I was expecting. If you're expecting to make sauce for 8 people from the ingredients listed, though, think again. I made the pasta for two and still used a whole can of condensed soup. I also added some basil, and fried the chicken in the pan with the garlic (used olive oil instead of butter)... it was good. If I have one gripe with this recipe, it's that the sauce is too thick. Next time I might add more milk and see where that takes me.
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This was surprisingly good. I wouldn't say it was five-star quality, but much better than I...