Carly Profile - (18522458)

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Member Since: Apr. 2006
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Recipe Reviews 5 reviews
Grandma Johnson's Scones
These are pretty delicious (I made them with cranberries and walnuts), but I think the serving size is waaaaaaaaay off. Unless you want to eat a scone that is the size of a man's head, this serves more like 24-36. I used 2/3 of the recipe, thinking I would have 8 scones, and I ended up with 24. Oh, well--there are worse things in life than 24 scones.

1 user found this review helpful
Reviewed On: Aug. 3, 2008
Chicken, Garlic, and Sundried Tomato Pasta
This was surprisingly good. I wouldn't say it was five-star quality, but much better than I was expecting. If you're expecting to make sauce for 8 people from the ingredients listed, though, think again. I made the pasta for two and still used a whole can of condensed soup. I also added some basil, and fried the chicken in the pan with the garlic (used olive oil instead of butter)... it was good. If I have one gripe with this recipe, it's that the sauce is too thick. Next time I might add more milk and see where that takes me.

1 user found this review helpful
Reviewed On: Dec. 3, 2006
Blanc Mange (English Style)
This was pretty great... I grated the lemon peel and kept it in, and added some grated orange peel as well. The overall consistency was like a thin pudding, so if you're expecting a more custard-like consistency, you might be disappointed. I served it with fresh sliced strawberries and melted hot chocolate on top and it was fantastic, but I'm not sure how amazingly it would stand on its own.

7 users found this review helpful
Reviewed On: Apr. 19, 2006

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