Linda Profile - Allrecipes.com (18522338)

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Linda


Linda
 
Home Town: Norfolk, Virginia, USA
Living In:
Member Since: Apr. 2006
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 1 review
New York Style Pizza
This is a pretty good pizza. I did a few things different. I heated the tomato sauce on the burner with the basil, oregano and added minced garlic. I let the dough rise 2 times, and I encountered a problem as I used waxed paper instead of parchment and it was quite a task to transfer it to my stone (I sprinkled corn meal on the hot stone). I also added cooked italian sausage, mushrooms, grn pepper, and pepperoni and used only about 8 - 10 oz of the cheese. The cooking time 15 mins worked pretty well despite my additions and the stone gave a nice crunchy crust. I'll definitely try it again and will buy some parchment as it could have been a disaster without hubby's help during the transfer!

40 users found this review helpful
Reviewed On: Jul. 15, 2006
 
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