Caroline O. Recipe Reviews (Pg. 1) - Allrecipes.com (18522334)

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Caroline O.

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Mama's Hearty Minestrone

Reviewed: May 19, 2014
Delicious! It is thick enough that in stretching it (by adding more pasta and chicken broth to make it more soup-y) for our large family of 8, it still maintained its rich, tomato taste. I love the fact that I can use whatever veggies I have on hand and it works well. I have had my share of bland minestrones before, so glad to find one so easy and full of flavor.
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Flourless Chocolate Cake I

Reviewed: May 19, 2014
Delicious and easy! I get wow's aplenty whenever I make this, whether for my gluten-intolerant friends or any chocolate lover! I use 18 ounces of semi-sweet chocolate chips instead of bittersweet and pull back on the added sugar to 1/2 cup. I did make the mistake of overcooking it once and it was dry and a bit grainy, so do leave some of the shine in the middle, as the directions note. Thanks for an awesome go-to chocolate fix!
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Gingerbread Men Cookies

Reviewed: Jan. 21, 2014
These are outstanding. My family does not normally like gingerbread men as much as other flavors, but these got raves. Dough was very easy to work with. Will use again for Valentine's Day instead of the traditional sugar cookie. These are much better!
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Shanghai Noodle Salad

Reviewed: Aug. 9, 2011
REALLY good! Even better the next day, thus perfect for sack lunches throughout the week. I appreciate the fact that you can get such wonderful flavor from easy-to-find ingredients. I used regular ole' spaghetti because our small town grocery doesn't have Asian-style noodles; worked great! A definite make-again!
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Zucchini Cake II

Reviewed: Aug. 30, 2007
Yummy! Substituted 1/2 cup applesauce for half of the oil, and used whole wheat flour with success. Very moist - even better the next day.
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Broiled Tilapia Parmesan

Reviewed: Jun. 4, 2007
This is so good and easy! Our family of fish skeptics LOVED it. Will definitely make this again frequently, especially considering how simple and quick the the prep is.
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Tomatillo Soup

Reviewed: May 31, 2007
Delicious! It's like eating enchiladas verdes without the enchilada-making hassle. We topped it with crushed tortilla chips for added texture; can add lime juice for a little extra tang, if you like that. Great use of an abundance of garden tomatillos. Thanks for a great recipe!
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