Delicious and easy! I get wow's aplenty whenever I make this, whether for my gluten-intolerant friends or any chocolate lover! I use 18 ounces of semi-sweet chocolate chips instead of bittersweet and pull back on the added sugar to 1/2 cup. I did make the mistake of overcooking it once and it was dry and a bit grainy, so do leave some of the shine in the middle, as the directions note. Thanks for an awesome go-to chocolate fix!
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Delicious and easy! I get wow's aplenty whenever I make this, whether for my...