BRENDALEE2 Recipe Reviews (Pg. 1) - (1852227)

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Mexican Corn Bread

Reviewed: Aug. 23, 2009
Thought this was a quite easy recipe, with the perfect amount of zing in it. I think I realized right after I had mixed the two bowls together what I may have done wrong...Are people not following the directions to a tee? The recipe says add the liquid mixture to the corn/onion mix 'until moistened'. Not, just throw it all in. I made the mistake already, so I cooked mine an extra 10 minutes. And I also didn't cut it for at least another 30-40 minutes after taking it out. It was still slightly mushy inside, but edible. Next time I will try following directions more closely. But everyone loved it nevertheless!
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9 users found this review helpful

Polish Mistakes

Reviewed: Mar. 9, 2004
These aren't at all healthy, but they're always a hit wherever I bring them!!
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3 users found this review helpful

Avocado and Tomato Salad

Reviewed: Mar. 9, 2004
A very very tasty alternative to the traditional salad!!
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4 users found this review helpful

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