Thought this was a quite easy recipe, with the perfect amount of zing in it. I think I realized right after I had mixed the two bowls together what I may have done wrong...Are people not following the directions to a tee? The recipe says add the liquid mixture to the corn/onion mix 'until moistened'. Not, just throw it all in. I made the mistake already, so I cooked mine an extra 10 minutes. And I also didn't cut it for at least another 30-40 minutes after taking it out. It was still slightly mushy inside, but edible. Next time I will try following directions more closely. But everyone loved it nevertheless!

Reviewed On: Aug. 23, 2009

These aren't at all healthy, but they're always a hit wherever I bring them!!

Reviewed On: Mar. 9, 2004

A very very tasty alternative to the traditional salad!!

Reviewed On: Mar. 9, 2004