littlelamb Profile - (18522250)

cook's profile


Home Town: Florence, Kentucky, USA
Living In: Acworth, Georgia, USA
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Genealogy, Charity Work
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Recipe Reviews 71 reviews
Brown Beans
I cooked these in the crock pot all day and they were delicious. I loved using the chicken stock to cook them. It gave them a little more taste than just water. To thicken them up a bit, I added a little cornstarch mixed with water about 5 minutes before serving.

1 user found this review helpful
Reviewed On: Jun. 24, 2012
Tomato, Basil, and Feta Salad
Very delicious! Great for hot summer days! I used a red onion in place of the green onions because it was what I had on hand. I liked the sweetness of the red onion anyway. I made this with the balsamic vinegar but think I will try it next time with some lemon juice for a lighter taste.

1 user found this review helpful
Reviewed On: Jun. 24, 2012
Baked Buffalo Wings
We loved these! They turned out great and were just what I was looking for. Thanks for sharing.

1 user found this review helpful
Reviewed On: Jan. 23, 2012

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