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Reviewed: Mar. 20, 2012

Very nice complex taste, but a little too sweet for me.

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3 users found this review helpful

Reviewed: Mar. 20, 2012

Delicious! Didn't have sour cream, so I made it with half and half... still great.

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1 user found this review helpful

Reviewed: Sep. 2, 2011

I didn't find these particularly great, nothing about them really wowed me.

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6 users found this review helpful

Reviewed: Jul. 16, 2011

The best! Just don't add too much of the pork stock back after you pulled the pork, it tends to make everything a little mushy.

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3 users found this review helpful

Reviewed: Dec. 21, 2006

Great chili! Try browning the meat in Guiness, it really brings out the flavor in the meat.

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65 users found this review helpful