kellebelle Recipe Reviews (Pg. 1) - Allrecipes.com (18522101)

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Pumpkin Coffee Cake

Reviewed: Jul. 7, 2012
delicious! will be adding more pumpkin next time, as per many reviewers' recommendations. i may also try the topping without the butter.
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1 user found this review helpful

Busy Day Chicken Rice Casserole

Reviewed: Jul. 7, 2012
i've made this recipe countless times now with just a few changes: cut recipe in half & used only cream of chicken soup, used fresh mushrooms & added 1 cup mixed frozen veges, omitted the onion soup mix, seasoned chicken breasts with seasoned salt & Mrs. Dash original seasoning.
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3 users found this review helpful

Soft Chocolate Cookies

Reviewed: Jul. 7, 2012
just how i like my cookies--crisp on the outside & chewy on the inside. these are even more soft & delicious the next day!
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1 user found this review helpful

Oatmeal Carmelitas

Reviewed: Jul. 7, 2012
these are very rich & delicious. like others said, even better the next day!
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1 user found this review helpful

Snickerdoodles I

Reviewed: May 30, 2011
the only change i made was substituting butter for shortening. i flattened the dough slightly before baking, and they came out *perfect* after about 10 minutes. wonderful recipe!!!
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4 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Feb. 8, 2011
hands-down one of the best cookie recipes i've found to date! they are the perfect mix of chewy on the inside & slightly crisp on the outside. i omitted most of the cinnamon & added butterscotch chips. as other reviewers said, there is no need to refrigerate the dough before baking, it is good to go right after mixing.
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2 users found this review helpful
Photo by kellebelle

Homemade Chewy Granola Bars

Reviewed: Feb. 7, 2011
very simple & delicious granola bars! they are easy to tailor to your taste buds. you can pretty much add whatever fruit, nuts, spices, etc to the recipe that you'd like. i added flax seeds, toasted sunflower seeds, raisins & mini chocolate chips. next time i might omit a portion of the brown sugar, as these are pretty sweet.
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4 users found this review helpful

Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Jan. 4, 2011
this recipe was very simple & easy to make. i served it for dessert after xmas dinner, and the family loved it! i used the full amount of butter, and like others said, quite a bit baked out (place your cheesecake on a pizza or cookie sheet in the oven, and the pan will catch the melted butter). the dry ingredients in the crust do need the full amount of butter to mold properly to the bottom & sides of the pan. i used 2 packages of full-fat cream cheese & 1 package of fat-free, and it was delicious & creamy. make sure to let the cheesecake cool at room temp for the full 30 minutes (longer if you can) before putting it in the fridge. it will allow the cheesecake to settle slowly & prevent cracking. i will definitely be making this again!
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5 users found this review helpful

Saltine Toffee Cookies

Reviewed: Feb. 2, 2010
this recipe is poorly written, but using a few helpful tips from reviewers i managed to make this delicious, can't-stop-eating-it treat. i used graham crackers (1/2 box) instead of saltines & it gave it a better flavor. the butter/brown sugar spread pretty thin, but was manageable. next time i would make a couple adjustments: use a smaller pan (maybe 9x13) & try using less butter. MMMMMM!!!
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1 user found this review helpful

Magic Peanut Butter Middles

Reviewed: Jan. 11, 2010
delicious! as other reviewers pointed out, they are a little time-intensive, but not enough to deter me from making them. i followed the recipe almost exactly--only used 1 1/4 c flour for the chocolate cookie part, and increased the filling to 1 cup each of powdered sugar & peanut butter. YUMMM
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2 users found this review helpful

Quick and Almost-Professional Buttercream Icing

Reviewed: Nov. 14, 2009
echoing what others have said, this recipe is WAY too sweet & is a bit grainy. i appreciate that it calls for all butter (as opposed to butter + shortening), but it just didn't do it for me.
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1 user found this review helpful

Sarah's Banana Bread Muffins

Reviewed: Jul. 9, 2009
this is an amazing recipe! followed some other's suggestions to use 1/2 cup brown sugar and 1/4 cup white sugar. also added some cinnamon and a bit of nutmeg. before baking, i sprinkled a little homemade streusel mix on top (brown sugar, quick oats, flour, butter). they turned out delicious, and they look great, too!
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3 users found this review helpful

Simple Scones

Reviewed: May 25, 2009
perfect! super easy and quick to make and tastes great. i added the zest of 1 small orange and 1 cup craisins to make cranberry-orange scones. next time i'll try them as chocolate chip scones. can't wait!
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1 user found this review helpful

Mexican Casserole

Reviewed: May 25, 2009
this recipe is more like a topping for nachos or the filling for burritos or tacos. the taste was good, just didn't do it for me as a casserole.
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1 user found this review helpful

Chocolate Mint Dessert Brownies

Reviewed: May 25, 2009
WARNING: this recipe is time-consuming (although very delicious!) i only gave it 4 stars because i took another reviewer's advice and used a different brownie recipe (Brooke's Bombshell Brownies). the mint and chocolate layers from this recipe gave the brownie that extra "fancy" look and kicked a plain ol' brownie up a notch. next time i would reduce the amount of butter used for the chocolate topping to only 2 or 3 tablespoons--6 seemed like a bit much. other than that, this recipe was great!
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1 user found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: May 24, 2009
best brownie EVER. i will never try another brownie recipe again! these are moist, chewy, perfectly chocolatey. they are even moist and chewy right out of the fridge (they will keep longer that way, too.) AMAZING!!! p.s.-i didn't add the chocolate chips, and they were still perfect.
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 27, 2009
these turned out amazing! decreased the brown sugar to 3/4 cup, and the white sugar to 1/3 cup. also used 1 cup of mini m&m's instead of chocolate chips. they are perfectly soft and chewy!
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1 user found this review helpful

Ice Cream Sticky Buns

Reviewed: Apr. 26, 2009
mmmmm mmmmm good! made just a few changes: used frozen dinner rolls cut into 1/3rds as suggested by another reviewer, and that worked out really well. also rolled the dough pieces in cinnamon/sugar before putting them in the pan. i used an 8x8 baking pan instead of a 9x13, it seemed like the dough fit better. overall, this recipe was great--will definitely make again!
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3 users found this review helpful

Chewy Peanut Butter Brownies

Reviewed: Apr. 26, 2009
wow! really, really great recipe! not overly peanut-buttery, but enough for my taste. i used 1/3 cup + 1/2 cup brown sugar and only 1/3 cup granulated sugar to make sure they came out extra moist and chewy, and that worked very well. they were moist and chewy for 3-4 days after baking!
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2 users found this review helpful

Strawberry Glazed Pie

Reviewed: Mar. 16, 2009
this recipe is great! i even used fresh-picked strawberries from a local farm. the only thing i changed about this recipe was using a frozen deep-dish pie crust instead of the graham cracker crust. of course i baked the crust before adding the ingredients to it. the pie turned out GREAT. perfect amount of sweetness!
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1 user found this review helpful

Displaying results 1-20 (of 38) reviews
 
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