Melanie Joy Recipe Reviews (Pg. 1) - Allrecipes.com (18522018)

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Melanie Joy

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Sour Cream Cheese Casserole

Reviewed: Feb. 23, 2010
I used fat free ingredients, and it was still delicious!!
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2 users found this review helpful

Simple Beef Stroganoff

Reviewed: Feb. 23, 2010
I followed Heather Moretz's changes and loved this! Yum!
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1 user found this review helpful

Buttered Biscuits

Reviewed: Feb. 23, 2010
I followed GODFREYC's changes and they were good!
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1 user found this review helpful

Egg and Spinach Casserole

Reviewed: Jan. 13, 2010
Yum!! I loved this and so did my guests! A+++++!!! (I did not add any butter, and it was perfect!)
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14 users found this review helpful

Black Cherry JELL-O Poke Cake

Reviewed: Jul. 20, 2009
YUM! I used strawberry jello and layered cool whip and fresh strawberries on top!
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1 user found this review helpful

Tater Tot Casserole II

Reviewed: Jun. 30, 2009
I totally followed Heatherina's review and it was a 5 star! Yum!! =) Thanks Heather for the tips! The cheese makes it so much better!
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1 user found this review helpful

Chicken Florentine Casserole

Reviewed: May 21, 2009
YUM!! This was quick and delicious!!
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1 user found this review helpful

Banana Banana Bread

Reviewed: Feb. 4, 2009
Yum! I put 1/2 cup of brown sugar instead of 3/4 cup and added fresh blueberries and walnuts! Delicious!!!
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3 users found this review helpful

Baked Potato Soup

Reviewed: Nov. 30, 2008
Sooooo good on a cold night....or ANY night! =) The pepper sauce really adds a lot!
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1 user found this review helpful

Chicken Pot Pie I

Reviewed: Nov. 24, 2008
This is good and really quick if you have pre-cooked chicken! I added about 4 TBSP of water to the soup to make it more moist.
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1 user found this review helpful

Michelle's Peanut Butter Marbled Brownies

Reviewed: Nov. 23, 2008
These are really good!! I used 1/2 the sugar for the batter and it was just sweet enough....not too rich and not too sweet. I also added pecans to half of the batter for the nut lovers!
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1 user found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Nov. 23, 2008
Yum! These were good! I used less sugar, and they were still really tasty! (I also added some pecans to half the batch.)
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2 users found this review helpful

 
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