Amanda Recipe Reviews (Pg. 1) - (18521914)

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Spinach Brownies

Reviewed: Mar. 18, 2012
This recipe is great exactly as is. I make it all the time! But I do usually use 1/2 cup wheat flour and 1/2 cup white flour instead of all white.
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3 users found this review helpful

Deb's Scallops Florentine

Reviewed: Mar. 31, 2013
I liked this recipe. I also made adjustments: half-and-half instead of cream, fresh spinach, didn't pre-boil the scallops, and skipped the Old Bay.
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1 user found this review helpful

Gnocchi with Sage-Butter Sauce

Reviewed: Mar. 31, 2009
I didn't really like it. It was okay, but not great. Though it might have been the gnocchi. I've never had gnocchi and used a store bought package. Maybe I just don't like gnocchi.
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Chicken Tikka Masala

Reviewed: Mar. 29, 2009
Based on following this recipe exactly... it was pretty bad. The 3 teaspoons of salt in the sauce should have caught my eye, but I didn't notice. It was so salty it was inedible. But the chicken without the sauce was still very tasty! I'll try it again with less salt.
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