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Reviewed: Jun. 1, 2011

Quick, easy and great flavor!

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Reviewed: Jun. 1, 2011

I've been using this recipe as a go to party appetizer for 5 years now. I love it and it is quick and easy!

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Reviewed: Jun. 1, 2011

I used half chorizo and half beef, it added a little extra spice to it. My husband loved it.

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Reviewed: Jun. 1, 2011

Took this to a cookout for my friend who did not want red meat. She is still talking about it.

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Reviewed: Jun. 1, 2011

Did this recipe for a cooking class we have at work. Everyone loved them and all of the staff took the recipe home.

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Reviewed: Jun. 1, 2011

Had this with Marinza's Chinese Broccoli Slaw and it was great.

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3 users found this review helpful