ellieh Profile - Allrecipes.com (18521489)

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Recipe Reviews 7 reviews
Slow Cooker Baked Potatoes
This was okay for a busy day as the effort was minimal (I didn't bother with the foil) and my kids and husbands ate their potatoes up. In general, we prefer the crisp, chewy crust and steamy interior of a baked potato, but I would defintely use this method again on a busy day. .For those debating: I used the low setting and the 5 medium potatoes were all cooked through. In this methd, the skin becomes moist and tender and the interior gets fluffier than a microwaved potato but a more moist and dense than an oven baked potato. The inside also takes on a tanish/light brownish shade which my kids didn't seem to notice. I would definitely recommend trying this on your family before presenting to guests. Overall, we weren't wowed by the potatoes, but they were fine for a weeknight dinner.

7 users found this review helpful
Reviewed On: Jan. 15, 2013
Sue's Hot Fudge Sauce
This was easy and made a LOT of sauce -- I made it for a large party (20+) and still had a lot left over. The reason for my "average" rating is that I didn't find the sauce to have a lot of depth -- I prefer a deep, dark chocolate flavor and felt this one was more sweet. I had added additional cocoa and some chocolate chips to try to add some depth, but think it could use some dark chocolate or coffee to make the flavor more complex. Good basic recipe, just not the total indulgence I'm looking for in hot fudge.

1 user found this review helpful
Reviewed On: Sep. 26, 2011
Eggplant Croquettes
Very mixed review on this: My kids and husband (none of whom like eggplant) ate these without complaint. The fact they resemble burgers in appearance and have little eggplant flavor helped a lot. I did not like them though -- I found them really bland, too soft, heavy on the flavor of breadcrumbs and without enough eggplant flavor. This is a recipe better for those who don't like eggplant than for those who do - I won't make again.

1 user found this review helpful
Reviewed On: Sep. 20, 2011

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