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Erika
 
Home Town: Tucson, Arizona, USA
Living In:
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Knitting, Sewing, Camping, Reading Books
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Recipe Reviews 73 reviews
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Indian Saffron Rice
Made with brown rice and chicken broth instead of water. Very yummy!

0 users found this review helpful
Reviewed On: May 28, 2011
Aunt Anne's Coffee Cake
A very yummy, simple coffee cake. I made it as directed, but used a 8x8 pan instead so that it would come out thicker. Just the right amount of topping. Baked for more like 40 minutes since it was so thick.

0 users found this review helpful
Reviewed On: May 14, 2011
Rich and Simple French Onion Soup
Excellent! I used sweet onions fresh from our garden and a really good beef boullion for the broth. I split french rolls on top of each bowl and generously topped with cheese and then broiled to melt and brown. My husband and I really liked it, but the kids weren't impressed since onion soup (even at its best, which this is) isn't pretty to look at.

1 user found this review helpful
Reviewed On: May 4, 2011
 
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