yams Recipe Reviews (Pg. 1) - Allrecipes.com (18521410)

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Old-Fashioned Roasted Pecans

Reviewed: Jul. 23, 2008
DEEEEEEEE-LICIOUS! i also did 1/2 brown and 1/2 white sugar after reading other reviewers and added a pinch of caenne pepper...mmm mmm...too good. my husband is not home from work yet and i just hope i don't eat it all before he arrives! thanks so much!!!
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18 users found this review helpful

Pineapple Upside-Down Cake

Reviewed: Jul. 9, 2008
looks could have been better. the melting of brown sugar makes this not look so appetizing...but the taste was great! next time i might try using white sugar to see if it alters the appearance.
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15 users found this review helpful

Alu Baigan

Reviewed: May 10, 2007
Followed this recipe exactly and it was DELICIOUS! im of indian heritage but had never made anything with eggplant before..but my husband asked me to make this...was happy to find the recipe here and he was raving about the taste. so that is proof that it was good-cause he's a good cook himself. tastes best with some fresh whole wheat chappatis and so healthy too! yum! thanks!
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10 users found this review helpful

Easy Sugar Cookies

Reviewed: Sep. 27, 2009
these were awesome, easy & delicious! the only thing i did different was, add almond meal as i didn't have enough flour. so 2 cups flour and 3/4 cup almond meal, which gave it a nutty taste and texture. these were really divine. thank you!!!
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1 user found this review helpful

Cream Cheese Frosting II

Reviewed: Sep. 1, 2009
loved this for my first ever attempt at cream cheese frosting...i used a little less powdered sugar because i didnt want my frosting too sweet. consistency was divine and just lite enough for my zucchini bread. loved it!
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1 user found this review helpful
Photo by yams

Jewish Coffee Cake

Reviewed: Apr. 7, 2009
is a pretty nice cake. wasnt as easy to pour into the pan to bake, was a bit heavy...but luckily it turned out ok. i wish i had used brown sugar instead of confectioners as many have suggested here. the confectioners looked creepy on top of the cake. i also added some mixed frozen berries to the middle walnut mixture and it gave it a bit of tang.
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0 users found this review helpful

Pumpkin Wheat Honey Muffins

Reviewed: Oct. 21, 2008
awesome! only thing i did different was make this a bread instead of muffins and its still good. and i omitted the raisins as its decent sweet on its own.
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0 users found this review helpful

Berry Oatmeal Muffins

Reviewed: Aug. 30, 2008
good recipe. i made it into a loaf instead of muffins. i would have preferred a little more sweetness...so next time i might add some more sugar. and instead of one berry..i added a cup of frozen mixed berries and it turned out nice. i did not have wheat germ and used muesli just for more texture and goodness. the texture was very soft...maybe a little too much but it was still tasty.
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Chocolate Chip Banana Muffins

Reviewed: Jul. 30, 2008
never knew that muffins without butter could be so tasty, soft and YUM! great recipe and i used 1/2 whole wheat and 1/2 all purpose flour on this. turned out great. i have a hard time storing too many muffins..so i made a few and then put the rest of the batter in a small non stick pan and turned it into a nice little bread/cake. deeeee lish and perfect for afternoon tea/coffee. :) thanks!!!
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Lentils And Spinach

Reviewed: Mar. 17, 2008
deeeelicious!!!!! i just used fresh spinach instead which really makes a difference i feel.
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Cream of Broccoli Soup I

Reviewed: Oct. 11, 2007
sooo delicious. sooo easy to make. i love that its so creamy without cream, just the milk that makes it so!
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