Solee's mama Profile - Allrecipes.com (18521365)

cook's profile

Solee's mama


Solee's mama
 
Home Town: Berkeley, California, USA
Living In:
Member Since: Apr. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Biking, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 15 reviews
Fluffy Pancakes
followed recipe exactly. Husband made a comment that these were the best pancakes I ever made. Easy, simple recipe with ingredients that I always have on hand. Thanks for the recipe.

1 user found this review helpful
Reviewed On: Aug. 27, 2011
Chicken Mole with Four Chiles
My husband and father in law love chicken mole, so of course I logged onto allrecipes to find me a recipe. This was very very good! A couple of things to note 1) I cooked the chicken in a dutch oven (filled with water) and used the broth from the chicken to thin the mole paste while blending. 2) I added 1/2 tsp of cloves and 1/2 tsp cinnamon to the onions and garlic. I mixed the mole sauce and the chicken together at the end, and simmered for 20 minutes. My sauce came out really thick---just how my family likes it----but the pieces of chicken didn't hold together well. Next time I will remove the chicken from the dutch oven after it is cooked, set aside, and cook the mole sauce in the remaining broth. Will probably serve by pouring the sauce over the piece of chicken. Will definitely cook again, and probably play with the spices a little more, maybe add more toasted cloves. Thanks for a great recipe!

9 users found this review helpful
Reviewed On: Jun. 28, 2010
Spicy Vegan Potato Curry
easy recipe, loved it. I used 1 tsp of cayenne pepper and it was still pretty spicy, so consider adjusting to your preference. I served with brown rice. Thanks for a great recipe, definitely a keeper.

2 users found this review helpful
Reviewed On: May 3, 2010
 
ADVERTISEMENT

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States