4zion Profile - Allrecipes.com (18521085)

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Home Town: Little Rock, Iowa, USA
Living In: Plumas Lake, California, USA
Member Since: Apr. 2006
Cooking Level: Not Rated
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Recipe Reviews 11 reviews
Marshmallow Fondant
This is a great start. My son is allergic to gelatin, so I am always looking for ways to get around it. (Gelatin is in marshmallows but not in marshmallow creme). So I followed the review from Chef4Six. The first time it didn't turn out so well. I tried again and wanted to post my results here. I used 16 ounces of marshmallow creme. Like the other review, I left out the water step. I too mixed it in the KA. I also mixed in about 1 Tablespoon of Crisco while it was in the mixer. While kneading it, I probably used about the full quarter cup of Crisco. My results were pretty close to Wilton Fondant. Not nearly as stretchy though. Will play with this recipea little more!

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Reviewed On: May 8, 2010
Apple Crisp III
I teach a cooking class and was looking for inexpensive deserts. I liked that the ingredients were simple and didn't contain the usual oatmeal that sometimes leaves a gritty feel. This was a favorite of the students and the staff! Kudos!

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Reviewed On: Oct. 28, 2007
Berry Cobbler
This was an exceptional berry cobbler. My cooking class of very young students gobbled it up! Easy too!

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Reviewed On: Oct. 28, 2007

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