Made this with all the same ingredients and measurements, despite all the alterations I saw in the reviews, but to combat the dryness of the cake, I divided the batch of strawberries in half, mashed one half so that it would be juicier, and used this to cover the bottom layer. Then I used the other un-mashed half of the strawberries for the top half of the cake. I didn't want to mash that part so as not to ruin the look of the cake. It came out great! Giving it four stars though because I think the instructions for this recipe could be better.
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Made this with all the same ingredients and measurements, despite all the alterations I saw in...