Kerri C. Recipe Reviews (Pg. 1) - (18520676)

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Kerri C.




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Pasta With Tuna Sauce

Reviewed: Jul. 11, 2007
Basically, I just used the recipe as a starting point. I ended up omitting the capers and the lemon juice and adding in fresh chopped celery and red pepper. I also used the "spice rack" equivalents of parsley, onions and garlic. Plus added dill and chives (for a milder onion taste). All in all though, it was a very enjoyable lunch for me!
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