templina71 Recipe Reviews (Pg. 1) - Allrecipes.com (18520569)

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Stuffed Jalapeno Firecrackers

Reviewed: Apr. 11, 2011
Here in Texas it seems every store has the jalapeno bacon. If you cannot find it at your local grocer you can purchase the bacon online
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124 users found this review helpful
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Cherry Pie II

Reviewed: Jun. 16, 2008
Finally, the perfect cherry pie! I made 2 for Father's Day. Based on previous reviews I added 1/4 cup of flour(instead of 3 tbs) to one pie and 4 tbs corn starch added to the 2nd pie. We all liked the pie with extra flour better.
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70 users found this review helpful

Rosemary Roasted Turkey

Reviewed: Dec. 6, 2006
I have made this turkey 4 years in a row. My husband and I only made a few changes. First, we cover for 2 hours then cook uncovered the last 2. We also double the ingredients and place under the skin, on top and in the cavity. This adds a nice rosemary flavor to the stuffing.
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60 users found this review helpful
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Beer Butt Rosemary Chicken

Reviewed: Oct. 18, 2009
This was sooo good. The chicken was moist and tender and the potatoes had a faint hint of rosemary. I used russet potatoes as that was all I had. I also basted the chicken with fresh squeezed orange juice. When the chicken was done I had a lot of juice in the pan so I added it to chicken stock and mixed in corn starch for a wonderful gravy. My brother came over later and made a chicken and potato sandwich with havarti cheese and said it was the best sandwich he'd had in years.
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42 users found this review helpful
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Jackie's Special Meatloaf

Reviewed: Jul. 25, 2008
I am glad I now have another recipe for my panko bread crumbs! This was delicious and moist. I did substitute fresh onions and garlic for the powders.
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29 users found this review helpful

Spanish Chicken and Rice

Reviewed: Oct. 25, 2006
What a wonderful recipe. The rice was to die for. I made this ahead of time then placed it in the oven when my husband came home. Needs to be cooked longer if you do this.
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29 users found this review helpful
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Beer Brisket

Reviewed: May 1, 2007
I tried this recipe twice and both times I finished with the most tender brisket I have ever had. I also learned that the type of beer you use effects the outcome. I preferred malt beer. I think that others who did not like this recipe do not understand that this recipe is supposed to enhance the taste of the meat, not cover it up.
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28 users found this review helpful
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Sesame Chicken

Reviewed: Aug. 19, 2008
I wish I could give more than 5 stars! I used chicken strips instead of chicken breasts and skewered them before grilling. I made four lbs. of this for a party and they disappeared in a matter of minutes. Tastes like the skewers I eat at my favorite Chinese restaurant.
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23 users found this review helpful

Garlic Lime Bacon-Wrapped Shrimp

Reviewed: May 9, 2009
We have made these twice. Easy to make and everyone loved them. I used the George Foreman grill and it only took a few minutes. We also made a lime butter to go with the shrimp because I overcooked them the first time. Even overcooked these were eaten up.
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16 users found this review helpful
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Lime Fish Tacos

Reviewed: Sep. 3, 2008
These were excellent! I used sriracha sauce and Tony Chachers seasoning in the mayo sauce. I also added cilantro and it gave the tacos a clean, fresh taste (in spite of the garlic).
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9 users found this review helpful

Mexican Rice II

Reviewed: May 8, 2012
Thank goodness someone finally saved me from boxed Mexican rice. This was delicious and easy to make. The only change I made was to add fresh garlic. I will be serving this with all my Mexican food from now on!
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7 users found this review helpful

Sugar Coated Pecans

Reviewed: Feb. 2, 2011
Delicious even after overbaking them!
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7 users found this review helpful

Jalapeno Popper Wontons

Reviewed: Apr. 26, 2010
Absolutely delicious! We added crumbled bacon to ours to taste more like the poppers we usually make. Same great flavor but easier to make than traditional poppers.
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7 users found this review helpful

Microwave Popcorn

Reviewed: Sep. 9, 2011
What I like about this recipe is the possibilities are endless! I use 1/3 cup of kernels and that is the perfect amount for a single serving for our family. Just a spritz with popcorn spray and some seasoning and we are good to go. My son likes it with cinnamon and sugar and my daughter likes it with jalapeño salt.
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6 users found this review helpful

Totally Tangy Baked French Fries

Reviewed: Jun. 28, 2011
I can't believe how wonderful these fries were! Omitted the crushed red pepper because I have little ones and used Dijan as that was all that I had. Tasted the sauce prior to tossing potatoes and I was horrified as it tasted like salty vinegar but after they came out of the oven I fell in love with these potatoes
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6 users found this review helpful

Mountain Apple Cobbler

Reviewed: May 23, 2011
So delicious! I also tried with peaches (don't use soft ones) and it was just as good! They don't hold up so well in the syrup after a day in the fridge so I remove them from the syrup and just spoon it after reheating.
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6 users found this review helpful

Restaurant-Quality Baked Potato Soup

Reviewed: Feb. 2, 2011
*New Review* The problem last time was the type of potato flakes I used. After making again I have changed the review to 4 stars. Still a little salty for me but very tasty. *Old Review* Way too salty and tasted like bacon (before I even added the real bacon). I used "loaded" potato flakes which might have caused this. I would like to try this again with plain flakes as the texture and thickness was exactly what I was looking for.
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5 users found this review helpful

Cheese-Stuffed Flank Steak

Reviewed: Aug. 26, 2008
I liked the meat and I liked the stuffing but I did not like the two together. Next time I will marinade the meat in something different and keep the stuffing.
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5 users found this review helpful

Jimmbo's Garlic Knots

Reviewed: May 23, 2011
The whole family loves these. The only tip I have is not to use garlic from a jar! Someone had left some at our house and I used it in order to save time. It ruined the knots. I had to convince the whole family to try them again. Now we eat them frequently.
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4 users found this review helpful

Paprika Pork Chops

Reviewed: Feb. 2, 2011
I was skeptical when I read this recipe. In the end it was very tasty. I eyed the spices for the pork chop (I might have used a little more salt) then followed the rest of the recipe. Even my 4 and 6 year olds ate it.
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4 users found this review helpful

Displaying results 1-20 (of 78) reviews
 
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