templina71 Recipe Reviews (Pg. 1) - Allrecipes.com (18520569)

Roasted Pork Loin

Reviewed: May 9, 2012

OMG. This was sooooo good! The only change I made was to drizzle just a little olive oil on top instead of the whole 1/4 cup. I didn't have much juice from my 3 lb roast so I did not baste it. Cooked it with a meat therm until 165 and it was very juicy. I have already called 3 people and told them to make this.

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1 user found this review helpful

Marinated Chicken Breasts

Reviewed: May 8, 2012

Sooooooo good. I used double the amount of horseradish since my whole family loves the zest it gives cooked meats. I only marinated the chicken 2 hours and it was very flavorful. Also, left over chicken made for an excellent chicken salad sandwich!

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2 users found this review helpful

Mexican Rice II

Reviewed: May 8, 2012

Thank goodness someone finally saved me from boxed Mexican rice. This was delicious and easy to make. The only change I made was to add fresh garlic. I will be serving this with all my Mexican food from now on!

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4 users found this review helpful

Jalapeno Popper Cups

Reviewed: Mar. 7, 2012

Pretty good. Used bacon instead of bacon bits. Did not hold up well overnight.

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1 user found this review helpful

Cinnamon Syrup

Reviewed: Mar. 7, 2012

Yummy.

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1 user found this review helpful

Buffalo Chicken Dipping Balls

Reviewed: Mar. 7, 2012

These were a little salty for most of us but they were so good we ate them anyway. Found out the buffalo sauce and the ranch mix (I used Hidden Valley Buttermilk Ranch) contained tons of sodium so I think I will decrease one of them...probably the Ranch Mix. I used Panko bread crumbs as the balls would be traveling and I wanted them to stay crispy. I also used cream cheese as others suggested but I feel this was a waste of time and money. Can't wait to make these again with the changes.

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1 user found this review helpful

Pumpkin French Toast Bake

Reviewed: Mar. 7, 2012

Part french toast, part bread pudding! Guests raved over this breakfast. I like it but i think I will use french bread next time as that is simply my preference. Can't wait to make it again.

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1 user found this review helpful

Spinach-Cheese Swirls

Reviewed: Mar. 7, 2012

These were just ok.

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1 user found this review helpful

Slow Cooker London Broil

Reviewed: Oct. 24, 2011

Really tasty and easy recipe. Mine came out a little dry so next time I will cook it for a shorter period of time. Did NOT smell good at all while cooking but the taste made up do that. The gravy was a little thin for my taste so I thickened it while finishing up the mashed potatoes. Even my personal food critic (my husband) said he would enjoy having it again.

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1 user found this review helpful

Buffalo Chicken Dip

Reviewed: Oct. 5, 2011

Doubled the recipe. Made this for a small gathering, leftovers were taken to another and those leftovers were taken to yet another event. Everyone raved about it. Used neufchâtel and I could not tell a difference. Don't think the cheddar cheese was necessary though. Delicious!

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1 user found this review helpful

Chicken Paprikash

Reviewed: Oct. 5, 2011

I did something wrong and the sauce began to separate but not even that could ruin this dinner. Boiled the dumplings in chicken broth. Made them a little too big so I will change that next time. Both kids loved it also

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1 user found this review helpful

Microwave Popcorn

Reviewed: Sep. 9, 2011

What I like about this recipe is the possibilities are endless! I use 1/3 cup of kernels and that is the perfect amount for a single serving for our family. Just a spritz with popcorn spray and some seasoning and we are good to go. My son likes it with cinnamon and sugar and my daughter likes it with jalapeño salt.

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3 users found this review helpful

Totally Tangy Baked French Fries

Reviewed: Jun. 28, 2011

I can't believe how wonderful these fries were! Omitted the crushed red pepper because I have little ones and used Dijan as that was all that I had. Tasted the sauce prior to tossing potatoes and I was horrified as it tasted like salty vinegar but after they came out of the oven I fell in love with these potatoes

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5 users found this review helpful

Jimmbo's Garlic Knots

Reviewed: May 23, 2011

The whole family loves these. The only tip I have is not to use garlic from a jar! Someone had left some at our house and I used it in order to save time. It ruined the knots. I had to convince the whole family to try them again. Now we eat them frequently.

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3 users found this review helpful

Uglies

Reviewed: May 23, 2011

Tasted just like what mom used to make when I was little (we called them Bar-B-Cups). I think that next time I will make them more grown up by substituting chopped brisket for the ground beef, Monterrey or jalapeno jack for the cheddar and add chopped green onions. Yummy

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1 user found this review helpful

Mountain Apple Cobbler

Reviewed: May 23, 2011

So delicious! I also tried with peaches (don't use soft ones) and it was just as good! They don't hold up so well in the syrup after a day in the fridge so I remove them from the syrup and just spoon it after reheating.

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5 users found this review helpful

Hidden Cheeseburger

Reviewed: Mar. 3, 2011

Really good. Had some issues with the dough but in the end it wasn't a problem. Followed directions to a T but next time will omit the pickles, mayo and ketchup and add other ingredients my family enjoys more. Can't wait to make them again.

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1 user found this review helpful

Restaurant-Quality Baked Potato Soup

Reviewed: Feb. 2, 2011

*New Review* The problem last time was the type of potato flakes I used. After making again I have changed the review to 4 stars. Still a little salty for me but very tasty. *Old Review* Way too salty and tasted like bacon (before I even added the real bacon). I used "loaded" potato flakes which might have caused this. I would like to try this again with plain flakes as the texture and thickness was exactly what I was looking for.

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4 users found this review helpful

Sugar Coated Pecans

Reviewed: Feb. 2, 2011

Delicious even after overbaking them!

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6 users found this review helpful

Paprika Pork Chops

Reviewed: Feb. 2, 2011

I was skeptical when I read this recipe. In the end it was very tasty. I eyed the spices for the pork chop (I might have used a little more salt) then followed the rest of the recipe. Even my 4 and 6 year olds ate it.

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3 users found this review helpful