cook's profile


templina71
 
Home Town: Texas, USA
Living In: Fort Worth, Texas, USA
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Italian
Hobbies: Gardening, Photography
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Beer Butt Rosemary Chicken
Lime Fish Tacos
Sesame Chicken
Lemon Blueberry Drop Scones
Banana Pancakes I
About this Cook
My favorite family cooking traditions
For as long as I can remember my mother has made gumbo for Christmas Eve
My cooking triumphs
After almost 20 years I have finally mastered fried chicken. I come from a long line of women who cannot fry chicken (and we're from the south!).
My cooking tragedies
I recently made grilled zucchini that was so bad that no one would eat it.
Recipe Reviews 62 reviews
Roasted Pork Loin
OMG. This was sooooo good! The only change I made was to drizzle just a little olive oil on top instead of the whole 1/4 cup. I didn't have much juice from my 3 lb roast so I did not baste it. Cooked it with a meat therm until 165 and it was very juicy. I have already called 3 people and told them to make this.

1 user found this review helpful
Reviewed On: May 9, 2012
Marinated Chicken Breasts
Sooooooo good. I used double the amount of horseradish since my whole family loves the zest it gives cooked meats. I only marinated the chicken 2 hours and it was very flavorful. Also, left over chicken made for an excellent chicken salad sandwich!

2 users found this review helpful
Reviewed On: May 8, 2012
Mexican Rice II
Thank goodness someone finally saved me from boxed Mexican rice. This was delicious and easy to make. The only change I made was to add fresh garlic. I will be serving this with all my Mexican food from now on!

4 users found this review helpful
Reviewed On: May 8, 2012
 
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