deesnyder Recipe Reviews (Pg. 1) - Allrecipes.com (18520565)

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Asian Chicken Noodle Salad

Reviewed: Nov. 18, 2009
Wonderful!! I am vegetarian so I substituted fake chicken for the real thing. I also had a bag of shredded carrots that I needed to get rid of so I added those. Absolutely delicious.
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Spinach Enchiladas

Reviewed: Nov. 10, 2009
Excellent! I added red bell peps, yellow onion (finely diced), corn and a touch of chipotle to liven it up a bit. The original gives a nice basic recipe to experiment with.
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Easy Lemon Cookies

Reviewed: Dec. 10, 2008
These were amazing. Easy does not begin to describe the process. I had no extract so I used about 3 T lemon juice and 1 t lemon zest. I refrigerated for a few hours, but probably didn't need to do that. They are so delicious. They are like a soft lemony sweet sugar cookie. These are my new go to cookies. I want to try it with chocolate cake mix next. Thank you.
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Lentil Soup

Reviewed: Dec. 9, 2008
Delicious. I used about 6 cups vegetable both and 2 water. I make a double batch and freeze it. So good. Thank you.
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Curried Mustard Greens with Kidney Beans

Reviewed: Oct. 13, 2008
Excellent. I added 2 cloves of garlic, minced. I had no half/half so I used plain yogurt. I served it over basmati rice. It was delicious and very nutritious. I will definitely be making this again. Thank you.
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Black Bean and Corn Salad II

Reviewed: May 31, 2008
Absolutely fabulous. Took 15 minutes to make and I let it marinate about 30. I didn't change a thing on the original. Thank you for this new family favorite!
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Portobello Penne Pasta Casserole

Reviewed: May 21, 2008
Too heavy/cheesy/fatty for my taste.
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Absolutely Fabulous Greek/House Dressing

Reviewed: Apr. 22, 2008
Easy and delicious. I used it in a pasta salad for a party and it was a hit.
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Black Bean and Salsa Soup

Reviewed: Feb. 19, 2008
Absolutely wonderful and could not have been easier. I made a few changes. I sauteed some garlic and minced onion. Then I added an additional can of beans and upped the cilantro to 2 t. Oh, and I like it spicy so I dribbled a touch of Tabasco to give it an extra kick. I got so many compliments on it I almost felt guilty for how easy it was. Thank you for this keeper of a recipe.
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Zucchini Bread

Reviewed: Nov. 29, 2007
Really good BUT I thought it was a little too sweet. Next time I will cut back sugar maybe 1/2 cup. I thought the choc chips were essential. Only change I made was unsweetened apple sauce instead of oil. My husband says 5 stars.
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7 users found this review helpful

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