great recipe, but i also made a lot of changes. wonderful for a potluck! to serve 12, i used up almost an entire 1kg bag of taters, most of which placed on the bottom of the pan, and some of it placed in between the various layers. so, 1 layer of taters, 1 layer of cooked sausage/onion (added some pork seasoning to this), a layer of sauteed fresh mushrooms (doubled the amount) /onion/dried basil, followed by a layer of red pepper, another (thin) layer of taters, poured egg mixture all over, topped that with green onions, generous amount of cheese (doubled what the recipe called for). and finally a sprinkling of paprika. after baking for an hour, i added a bit more cheese and baked for 10 more minutes. the flavouring was perfect!
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great recipe, but i also made a lot of changes. wonderful for a potluck! to serve 12, i used...