raindropz Profile - Allrecipes.com (18520538)

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Recipe Reviews 14 reviews
Oyakodon (Japanese Chicken and Egg Rice Bowl)
Tastes great, but it's much too sweet and personally it was too much soup as it doesn't really reduce. I'd cut back to 1tbsp brown sugar, 2 tbsp soy sauce, 1 cup dashi stock (used half a tbsp dashi powder for it), and it's perfect. I also pan fried the chicken pieces with some salt and white pepper for a bit more flavour. Top with some green onions and serve.

0 users found this review helpful
Reviewed On: Jan. 6, 2015
Good Old Fashioned Pancakes
dislike this recipe, batter doesn't seem thick enough and it turned out to have the texture of soft biscuits. cooking over med-high heat as indicated is also strange (too high!)

0 users found this review helpful
Reviewed On: Oct. 28, 2012
Best Ever Crab Cakes
we had to use extra crackers b/c it was too runny, but aside from that it was easy and delicious. we served with garlic aioli

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Reviewed On: Jul. 2, 2012

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