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Coconut Sour Cream Cake

Reviewed: Apr. 16, 2006
This was a hit at Easter brunch this year. I made a dark chocolate sauce to drizzle over the top of each slice for some added decadence (tasted like a Mounds bar!) Thank you to everyone who suggested using just 8 ounces of Cool Whip. That was plenty. I recommend bringing it out of the fridge for an hour or so before serving to soften it up just a tad.
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Corn Casserole I

Reviewed: Apr. 16, 2006
I made this for Easter brunch, and it was fabulous. Not a leftover in sight. Even the kids loved it. Very easy...just dump the ingredients into one bowl, stir, dump into the pan, and bake. The flavors and texture were just great. I think I'll try it as a main dish one of these days and add some chicken or ham.
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