This was a wonderful, light meal for a hot day! I was about 2 tbsp shy on the lemon juice, so I went 2 tbsp less on the oil. That, coupled with draining the chopped tomatoes, gave it just the right amount of liquid. We are garlic lovers so I added 2 small cloves of crushed garlic. Otherwise, followed to the letter. I think I may try it with some fresh mint next time, but had none on hand. Used Italian, flat leaf parsley. This is a keeper as I'm always looking for meat-free items for Friday during lent. Thanks for posting!
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This was a wonderful, light meal for a hot day! I was about 2 tbsp shy on the lemon juice, so...