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Bacon Mustard Pork Roast with Stuffed Mushroom Caps

Reviewed: Sep. 18, 2010
For me, even tho I love all kinds of mustard, I thought this was a little too much mustard. I didn't make the mushroom caps. However, this was a GREAT recipe to make for company with little notice and no time to marinate anything. Everyone loved it!
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Penne a la Vodka II

Reviewed: Jan. 25, 2003
Very good & simple! I also used half & half instead of heavy cream and I added browned italian sausage to satisfy the meat lovers in my family. I've made this recipe many times and everyone always likes it!
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3 users found this review helpful

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