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Bacon Mustard Pork Roast with Stuffed Mushroom Caps
For me, even tho I love all kinds of mustard, I thought this was a little too much mustard. I didn't make the mushroom caps. However, this was a GREAT recipe to make for company with little notice and no time to marinate anything. Everyone loved it!
4 users found this review helpful
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Reviewed On:
Sep. 18, 2010
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